FOR PICKUP AT SOUTH CITY LOCATION – 5760 CHIPPEWA ST.

Take a look at the amazing set of Belgian Lambics that have arrived! Hit us up for holds and come by to see us.

Want a Reservation? Text us at 314-399-9339 OR simply select each beer you want below and enter your name and email!

Gueuzerie Tilquin Oude Cassis Tilquin – LIMIT 1

  Bottle


(via Untappd Steel_T)

The Cassis Tilquin à l’ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions 1 and 2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September.

Style: Lambic – Fruit
ABV: 6.3%

Gueuzerie Tilquin Oude Myrtille Sauvage Tilquin – SOLD OUT


(via Untappd Hoppy_Franky)

The Myrtille Sauvage Tilquin à l’ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions 1 and 2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September.

Style: Lambic – Fruit
ABV: 6.6%

Gueuzerie Tilquin Oude Pinot Noir Tilquin – SOLD OUT


(via Untappd Gropeny)

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l’ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard.

Style: Lambic – Fruit
ABV: 8.2%

Gueuzerie Tilquin Oude Pinot Gris Tilquin à L’Ancienne – SOLD OUT


(via Untappd oscarekholm)

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Style: Lambic – Fruit
ABV: 8.4%

Gueuzerie Tilquin Oude Mûre Tilquin – SOLD OUT


(via Untappd anjiera)

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.

Style: Lambic – Fruit
ABV: 6%

Gueuzerie Tilquin Oude Quetsche Tilquin – SOLD OUT


(via Untappd beerboy489)

The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.

Style: Lambic – Fruit
ABV: 6.4%

Gueuzerie Tilquin Oude Gueuze Tilquin

  Bottles


(via Untappd Baggez)

The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Style: Lambic – Gueuze
ABV: 7%

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