Well, like we said, it’s going to be one of THOSE weeks. Another big haul just rolled in. All sorts of good stuff from Bruery.

Want a hold? Text us at 314-399-9339 OR simply select each beer you want below and enter your name and email!

The Bruery White Chocolate – LIMIT 1


(via Untappd thale013)

The primary component of our “White Oak” ale is a 100% barrel aged wheat wine that we affectionately refer to as “White Oak Sap.” Essentially a “summer” barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we’ve added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate…hence the name.

Style: Wheat Wine
ABV: 16.6%

The Bruery Bakery: Coffee Coconut Macaroon


(via Untappd TheFrohn)

Our Bakery Coconut Macaroon Imperial Stout conditioned on Brazil Salto Estate coffee.

Style: Stout – Imperial / Double
ABV: 13.2%

The Bruery Or Xata


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Blonde Ale with rice, cinnamon, vanilla bean. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. The name derives from Valencian orxata, probably from ordiata, made from ordi (barley). Various false etymologies exist – one legend links the origins of the name to James I of Aragon, who after being given the drink for the first time by a local in Alboraya, was said to have exclaimed in Valencian “Açò és OR, XATA!” (“That’s gold, darling!”) .

Style: Blonde Ale
ABV: 7.1%
IBU: 12

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