Last week we had the fortunate opportunity to brew a collaboration beer with Cambridge Brewing Company. The result? Two local beer businesses + three initials = one great beer.
UPDATE: We wanted to update our blog post to add some context to the blog we recently posted from Slumbrew. On Monday, Will Meyers posted a blog on the Cambridge Brewing Website that reflects on his 20 years in craft brewing… Continue Reading →
Ever since Mikkeller’s Brettanomyces Bruxellensis and Brettanomyces Lambicus (part of the brewers Yeast Series 2.0) landed on shelves recently, we’ve been pondering the difference between these two yeast strains.
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