Brew Review: Lost Abbey Saint’s Devotion

The craft beer movement is full of innovation when it comes to brewing techniques, barrel-aging practices, revisiting ancient recipes, as well as the development of exciting new taste profiles (like Black and White IPAs). The endless pursuit for metamorphosis has… Continue Reading →

A Tale of Two Bretts: Bruxellensis and Lambicus

Ever since Mikkeller’s Brettanomyces Bruxellensis and Brettanomyces Lambicus (part of the brewers Yeast Series 2.0) landed on shelves recently, we’ve been pondering the difference between these two yeast strains.

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