Craft Beer Cellar Makes Your Thanksgiving Amazing!

Thanksgiving is right around the corner and, for us at Craft Beer Cellar, it brings up one of our favorite questions: What beer to drink with Thanksgiving dinner? We’ve asked this question before here on our blog, and it’s amazing… Continue Reading →

Meet Craft Beer Cellar’s Advanced Cicerones™

At Craft Beer Cellar, education is a passion. We love constantly learning about beer, and passing that on to our customers. And we enjoy learning from our customers, too. All of our Beer Geeks are, at minimum, Cicerone Certified Beer… Continue Reading →

Style of the Month, August 2017: Pale Ales

Pale ales didn’t really exist until the 18th century, when improvements in malt drying technology enabled malt to be kilned dry without heavily toasting the kernels. These new lighter beers were instant successes and would go on to define British… Continue Reading →

3 Beer and Food Pairings for the Summer

Few things are more divine than the perfect beer and food pairing! Craft Beer Cellar co-founders, Kate Baker and Suzanne Schalow, are Certified Cicerones® and collectively share nearly 50 years in the restaurant business. They’ve tinkered with hundreds of recipes… Continue Reading →

Craft Beer Cellar Saves Thanksgiving 2015

Craft Beer Cellar Saves Thanksgiving 2015 Edition It’s our annual Thanksgiving Dinner beer pairing post! As part of our commitment to education, we are always challenging ourselves to find fun and interesting beer and food pairings. Thanksgiving Dinner is a… Continue Reading →

Cellar News: Goodbye and Hello

Well beer geeks, it’s time for a goodbye and a hello. As Craft Beer Cellar’s Virtual Frolicking, Social Chemistry, and Brand Hype Manager for the last year, it’s been an absolute pleasure to work and interact with the craft beer… Continue Reading →

A Better Beer Ad

Back in May, we blogged about an ad that Blue Hills Brewery ran in the booklet for American Craft Beer Fest. One of our beer geeks came across this ad in Zymurgy magazine, and we simply wanted to share it… Continue Reading →

Craft Beer 101: Redux

Last night we had our first Craft Beer 101 class at the Boston Center for Adult Education. For two hours, instructors Adam Mackie and Tony Porreca talked through a six-course tasting menu that included local (Notch Session Pils), domestic (Avery… Continue Reading →

Education Station: Nine Types of Glassware

After seeing this Crate and Barrel poster last week (courtesy of The Beer Babe‘s Facebook page) and feeling bummed that people have been misinformed (what the hell is a “craft beer” glass?!) we decided to create our own glassware guide… Continue Reading →

Cellar News: Domain Names and Interwebstuffs!

Happy Friday, friends! We have some pretty exciting news. Exciting for us, in any case. For several years now, we’ve been doing our best to get our hands on the domain name. For several years, we weren’t able to…. Continue Reading →

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