Hi, my name is Brett

Brettanomyces is a strain of yeast, used to fully or partially ferment and in some cases, to bottle condition beer, in which a small dose of yeast is added to the bottle before the beer undergoes some type of storage,… Continue Reading →

Two Roads Brewing Talks Tanker Truck Sours and Souring in a Tanker Truck (Literally)

In 2017 we faced a unique problem – we had developed a prototype of a beer we loved, but fears about lactic bacteria contaminating the main brewery were keeping us from brewing the beer on a large scale. Master Brewer… Continue Reading →

Where the Wild Ales are!

Back before the age of modern refrigeration, sanitation and the understanding of how bacteria worked, it would be safe to say that most of the beers that people drank had some level of sourness to them. A sour flavor can… Continue Reading →

All In The Name Of Beer Love!

Happy Valentine’s Day Beer Geeks! We couldn’t think of a better day to share something with you that we’ve put countless hours, care, and consideration into. On November 10th of 2017, we turned 7 years old. (What?!?) From heads peeking in… Continue Reading →

Craft Beer Cellar Makes Your Thanksgiving Amazing!

Thanksgiving is right around the corner and, for us at Craft Beer Cellar, it brings up one of our favorite questions: What beer to drink with Thanksgiving dinner? We’ve asked this question before here on our blog, and it’s amazing… Continue Reading →

Meet Craft Beer Cellar’s Advanced Cicerones™

At Craft Beer Cellar, education is a passion. We love constantly learning about beer, and passing that on to our customers. And we enjoy learning from our customers, too. All of our Beer Geeks are, at minimum, Cicerone Certified Beer… Continue Reading →

Style of the Month, August 2017: Pale Ales

Pale ales didn’t really exist until the 18th century, when improvements in malt drying technology enabled malt to be kilned dry without heavily toasting the kernels. These new lighter beers were instant successes and would go on to define British… Continue Reading →

3 Beer and Food Pairings for the Summer

Few things are more divine than the perfect beer and food pairing! Craft Beer Cellar co-founders, Kate Baker and Suzanne Schalow, are Certified Cicerones® and collectively share nearly 50 years in the restaurant business. They’ve tinkered with hundreds of recipes… Continue Reading →

Craft Beer Cellar Saves Thanksgiving 2015

Craft Beer Cellar Saves Thanksgiving 2015 Edition It’s our annual Thanksgiving Dinner beer pairing post! As part of our commitment to education, we are always challenging ourselves to find fun and interesting beer and food pairings. Thanksgiving Dinner is a… Continue Reading →

Cellar News: Goodbye and Hello

Well beer geeks, it’s time for a goodbye and a hello. As Craft Beer Cellar’s Virtual Frolicking, Social Chemistry, and Brand Hype Manager for the last year, it’s been an absolute pleasure to work and interact with the craft beer… Continue Reading →

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