On a side street in the midst of Brooklyn’s industrial Red Hook neighborhood, amidst empty lots rimmed with razor wire, red brick buildings, and local pubs lies Sixpoint Brewery. Founded in 2004 by Shane Welch, the brewery produces 5,000 barrels… Continue Reading →
We’ve been on a Berliner Weisse kick lately now that temps are (mostly) holding steady in the ’70s. They’re delicious, pair well with sunshine, and worth trying especially if you’re a fan of sour, tart brews.
Ama Bionda was created by Brooklyn Brewery‘s Garrett Oliver and brewed by Amarcord Brewery in Apecchio, Italy. It’s made with Sicilian orange blossom honey and three types of hops. We dig the Art Nouveau-style label and the elegant lines of… Continue Reading →
Ever since Mikkeller’s Brettanomyces Bruxellensis and Brettanomyces Lambicus (part of the brewers Yeast Series 2.0) landed on shelves recently, we’ve been pondering the difference between these two yeast strains.
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