Few things are more divine than the perfect beer and food pairing! Craft Beer Cellar co-founders, Kate Baker and Suzanne Schalow, are Certified Cicerones® and collectively share nearly 50 years in the restaurant business. They’ve tinkered with hundreds of recipes… Continue Reading →
Every month, Craft Beer Cellar highlights a different beer style in its Style of the Month program. We’ll share some of the style’s history, as well as flavor profiles. If you like what you read, ask a Beer Geek… Continue Reading →
Thanksgiving is just two weeks away and, as we prepare for the feast, we ask two questions: “What are we having to eat?” and “What are we having to drink?” The possibilities for the second question are nearly endless…. Continue Reading →
Craft Beer Cellar Saves Thanksgiving 2015 Edition It’s our annual Thanksgiving Dinner beer pairing post! As part of our commitment to education, we are always challenging ourselves to find fun and interesting beer and food pairings. Thanksgiving Dinner is a… Continue Reading →
A good food and beer pairing can be a wonderful experience. On one end of the spectrum, you’ll see a lot of beer pairings for foods such as mussels, gruyere cheese and Belgian endive salad. These are all well and… Continue Reading →
The Beer Geeks of Craft Beer Cellar are fond of pairing craft beer and, well, everything. From doughnuts to music, we believe a thoughtfully selected beer enriches any experience. So naturally (and with a giant hat tip to the great… Continue Reading →
Terra Incognita is a collaboration brew between Sierra Nevada and Boulevard Brewing Company. Described as “[made] with Sierra Nevada’s estate-grown pale malt, and combined with amber malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian… Continue Reading →
It.s no mystery that we love a good lambic. And we’ve tried Kombucha here and there, with mixed results. But when we saw that Vanberg & DeWulf’s Don Feinberg decided to blend these two live yeast beverages together to create… Continue Reading →
Our Off Flavor Tasting Classes have been a hit, so we’ve added another one on May 15th, so snag a ticket before they’re all gone! We’re also working on putting together another Cicerone Study Session, but we’re working some restructuring… Continue Reading →
The craft beer movement is full of innovation when it comes to brewing techniques, barrel-aging practices, revisiting ancient recipes, as well as the development of exciting new taste profiles (like Black and White IPAs). The endless pursuit for metamorphosis has… Continue Reading →
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