New Brews

Craft Beer Cellar on Tour: Spencer Brewery

The Spencer Brewery is adding “Monk’s Reserve Ale,” a new Belgian-style quad to its storied line-up of American-made Trappist beers. Being America’s only Trappist brewery gives Spencer some unique advantages and some unique challenges when it comes to introducing any… Continue Reading →

What the F*ck is a Landbier?

We asked this very question when we heard that House Lager, the latest release from Jack’s Abby Craft Lagers in Framingham, MA, was a German Landbier. We were curious as to what this beer was all about but we couldn’t… Continue Reading →

Okto-Pumpkin Kashizalapooza is coming!

THE LITTLEST BEER STORE AKA CRAFT BEER CELLAR BELMONT AKA THE MOTHERSHIP  In conjunction with END SEASONAL CREEP PRODUCTIONS   Presents   Okto – Pumpkin Kashizalapooza   Sunday, September 1st 12pm – 3pm (but we’re here until 6!) 51 Leonard Street, Belmont, MA 02478… Continue Reading →

Brew Review: Boulevard/Sierra Nevada’s Terra Incognita

Terra Incognita is a collaboration brew between Sierra Nevada and Boulevard Brewing Company. Described as “[made] with Sierra Nevada’s estate-grown pale malt, and combined with amber malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian… Continue Reading →

5 Berliner Weisse Beers You Should Try

We’ve been on a Berliner Weisse kick lately now that temps are (mostly) holding steady in the ’70s. They’re delicious, pair well with sunshine, and worth trying especially if you’re a fan of sour, tart brews.

American Craft Beer Fest Redux

This year’s American Craft Beer Fest was bigger, better, and hotter (literally) than ever. Between new and tried-and-true local and national brewers, there was no shortage of amazing beer to try. It was pretty toasty outside (about 91), and we were… Continue Reading →

Behind the Scenes: CBC² Collaboration Brew!

Last week we had the fortunate opportunity to brew a collaboration beer with Cambridge Brewing Company. The result? Two local beer businesses + three initials = one great beer.

Brew Review: Brooklyn Brewery/Amarcord Ama Bionda

Ama Bionda was created by Brooklyn Brewery‘s Garrett Oliver and brewed by Amarcord Brewery in Apecchio, Italy. It’s made with Sicilian orange blossom honey and three types of hops. We dig the Art Nouveau-style label and the elegant lines of… Continue Reading →

Brew Review: Mystic Brewery’s Lord Falconer

As a collective staff, we’re always trying new beer. In hopes of giving you a better idea of what we think about what we’re tasting, we’re throwing some beer reviews into the mix. We’ll look at appearance, aroma, taste, and… Continue Reading →

Revived New Albion Ale Lands Today

As BeerPulse reported in July of last year, pioneer craft brewer Jack McAuliffe.s original New Albion Ale recipe is being revived, thanks to Samuel Adams. founder and brewer Jim Koch. .Recognized by beer experts as the original American craft beer,…. Continue Reading →

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