Meet Craft Beer Cellar’s Advanced Cicerones™

At Craft Beer Cellar, education is a passion. We love constantly learning about beer, and passing that on to our customers. And we enjoy learning from our customers, too. All of our Beer Geeks are, at minimum, Cicerone Certified Beer Servers. This is the first of four certification levels, with each step requiring far more […]

Style of the Month, August 2017: Pale Ales

Pale ales didn’t really exist until the 18th century, when improvements in malt drying technology enabled malt to be kilned dry without heavily toasting the kernels. These new lighter beers were instant successes and would go on to define British brewing for the next two centuries, while also finding footholds in the eclectic Belgian brewing […]

3 Beer and Food Pairings for the Summer

Few things are more divine than the perfect beer and food pairing! Craft Beer Cellar co-founders, Kate Baker and Suzanne Schalow, are Certified Cicerones® and collectively share nearly 50 years in the restaurant business. They’ve tinkered with hundreds of recipes and pairings over the years. Here are a few of their summer favorites (you can […]

Craft Beer Cellar Style of the Month, May 2017: Farmhouse Ales

Craft Beer Cellar‘s Style of the Month for May is farmhouse ales. But what does that mean, exactly? While farmhouse ale has become synonymous with saison, it is actually a category within which two styles reside: saison and biere de garde. Saison is certainly the better known of the two. The history behind the style […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top