A Better Beer Ad

Back in May, we blogged about an ad that Blue Hills Brewery ran in the booklet for American Craft Beer Fest. One of our beer geeks came across this ad in Zymurgy magazine, and we simply wanted to share it to show that there’s a better way to do it…and we think these guys nailed […]

Brew Review: Boulevard/Sierra Nevada’s Terra Incognita

Terra Incognita is a collaboration brew between Sierra Nevada and Boulevard Brewing Company. Described as “[made] with Sierra Nevada’s estate-grown pale malt, and combined with amber malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian Goldings, dry-hopped with East Kent Goldings, and finally barrel aged with Brettanomyces in Missouri oak.” […]

Craft Beer 101: Redux

Last night we had our first Craft Beer 101 class at the Boston Center for Adult Education. For two hours, instructors Adam Mackie and Tony Porreca talked through a six-course tasting menu that included local (Notch Session Pils), domestic (Avery IPA, Great Divide Chocolate Oak Aged Yeti Imperial Stout), and international (Weihenstephaner HefeWeissbier, Saison DuPont, […]

Behind the Scenes at Sixpoint Brewery

On a side street in the midst of Brooklyn’s industrial Red Hook neighborhood, amidst empty lots rimmed with razor wire, red brick buildings, and local pubs lies Sixpoint Brewery. Founded in 2004 by Shane Welch, the brewery produces 5,000 barrels per year. A second facility in Wilkes-Barre, PA produces the remaining annual output. Welch was […]

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