Cellar News: The WGBH Fest and Classes

Things have been insane-o-busy ’round these parts since The Winch opened! That’s what we’re calling our just-opened second location in Winchester — the 500-square foot store at 18 Thompson St. is small, but packs in plenty of all New England-only… Continue Reading →

Craft Beer 101: Redux

Last night we had our first Craft Beer 101 class at the Boston Center for Adult Education. For two hours, instructors Adam Mackie and Tony Porreca talked through a six-course tasting menu that included local (Notch Session Pils), domestic (Avery… Continue Reading →

Cellar News: New Classes, our One Fund Donation, & More!

Our Off Flavor Tasting Classes have been a hit, so we’ve added another one on May 15th, so snag a ticket before they’re all gone! We’re also working on putting together another Cicerone Study Session, but we’re working some restructuring… Continue Reading →

Our Off Flavor Tasting Course

We held our first Off Flavor Tasting Course in the Cellar’s cellar on Wednesday evening. We thought you might want to see what it was all about. If you missed it, not to worry: we’ll be holding another session on… Continue Reading →

Cellar News: We’re Hiring and Another Franchise Confirmed!

Things continue to move and shake around here! If you haven’t heard already, we’re hiring beer geeks to work at our newest Craft Beer Cellar Annex in Winchester. So if you or someone you know is pumped to work in… Continue Reading →

Cellar News: New Cicerone Study Sessions!

Greetings, geeks! We just wanted to let you know that we’ve decided to put together some study sessions for anyone interested or currently studying to become a Certified Cicerone®. Kate Baker, our Hoperations Manager extraordinaire, will be offering study sessions… Continue Reading →

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