This brew just landed in-store last week, and we were excited to try it after falling hard for The Tap Brewing Company’s Intergalactic Acid Berlinerweisse.
Stiegl Radler Grapefruit tallboys have been flying off our shelves like Batman off of Gotham City skyscrapers. So we figured it was time to do a little taste test of a brew genre we like to call “beer soda.”
Terra Incognita is a collaboration brew between Sierra Nevada and Boulevard Brewing Company. Described as “[made] with Sierra Nevada’s estate-grown pale malt, and combined with amber malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian… Continue Reading →
It.s no mystery that we love a good lambic. And we’ve tried Kombucha here and there, with mixed results. But when we saw that Vanberg & DeWulf’s Don Feinberg decided to blend these two live yeast beverages together to create… Continue Reading →
Ama Bionda was created by Brooklyn Brewery‘s Garrett Oliver and brewed by Amarcord Brewery in Apecchio, Italy. It’s made with Sicilian orange blossom honey and three types of hops. We dig the Art Nouveau-style label and the elegant lines of… Continue Reading →
The craft beer movement is full of innovation when it comes to brewing techniques, barrel-aging practices, revisiting ancient recipes, as well as the development of exciting new taste profiles (like Black and White IPAs). The endless pursuit for metamorphosis has… Continue Reading →
Ever since Mikkeller’s Brettanomyces Bruxellensis and Brettanomyces Lambicus (part of the brewers Yeast Series 2.0) landed on shelves recently, we’ve been pondering the difference between these two yeast strains.
As a collective staff, we’re always trying new beer. In hopes of giving you a better idea of what we think about what we’re tasting, we’re throwing some beer reviews into the mix. We’ll look at appearance, aroma, taste, and… Continue Reading →
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