I bet you know more jokes about non-alcoholic beer than you do good examples that you might enjoy imbibing. Non-Alcoholic beer has a reputation for being too sweet, too watery, or having a lingering bad aftertaste. This has been pretty typical in the US, but that is changing.
Virginia is the Products, Programming, and Educational Director for Craft Beer Cellar. In addition to being a Certified Cicerone, she is an Introductory Sommelier with the Court of Master Sommeliers. Her home base is Chicago, but she’s often found in the Boston area, or wherever her passion for good food & drink takes her.
The Beer I Can’t Stop Thinking About: Small Change The Future Is Unwritten