Hi, my name is Brett

Brettanomyces is a strain of yeast, used to fully or partially ferment and in some cases, to bottle condition beer, in which a small dose of yeast is added to the bottle before the beer undergoes some type of storage, conditioning period or shipment. In order to fully begin to understand this illusive yeast strain, […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top