Name: Pham Mesina Mamaradlo. Nickname: Phamma-lamma-jamma. Where are you from? Manila, Philippines. What do you do at Craft Beer Cellar? First Impressionist and all things inventory. What you did before you were a CBC Beer Geek: I worked at Cambridge Common. Started out as a hostess. Then became a server. Finally became a manager. And […]
Join our Cambridge 5K Freedom Run Team, Yo!
If you follow us on Twitter and/or Facebook, you’ve probably noticed we’ve been rather, ahem, encouraging about suggesting that you sign up for the Cambridge 5K Freedom Run with team Craft Beer Cellar. And if you don’t follow us on Twitter or Facebook, what’s up with that?! Get on it, yo! Admin
Idle Hands Is Expanding!
We got wind several weeks ago that Idle Hands was planning an expansion. With Maine’s TigPro building their custom five-barrel brewhouse with a mix of five and 10-barrel fermenting tanks, Chris Tkach is set to start brewing five times more beer than before. Whoa! And knowing how busy Chris and Grace are (they do […]
11 Questions for: Maine Mead Works
It’s no secret that we’re all huge beer nerds here at the Cellar. But we can’t deny that other craft beverages like cider and mead are becoming more mainstream, too. Enter Maine Mead Works. Founded in 2007 by Ben Alexander and Carly Cope, the launch of the meadery was inspired by Dr. Garth Cambray, a […]
Press Release: Craft Beer Cellar Has Community Day, Donates Fundraiser Money to Boston Marathon Victims
Contact: Anne Vickman E-mail: anne@craftbeercellar.com APRIL 16, 2013, BOSTON — In response to the tragic events of yesterday.s Boston Marathon, Craft Beer Cellar has decided to donate more than $1,700 to the victims and their families. During the last two weeks of March, Craft Beer Cellar raised contributions to launch their newest New England location, […]
Brew Review: Brooklyn Brewery/Amarcord Ama Bionda
Ama Bionda was created by Brooklyn Brewery‘s Garrett Oliver and brewed by Amarcord Brewery in Apecchio, Italy. It’s made with Sicilian orange blossom honey and three types of hops. We dig the Art Nouveau-style label and the elegant lines of the 12 oz bottle. Admin
Our Off Flavor Tasting Course
We held our first Off Flavor Tasting Course in the Cellar’s cellar on Wednesday evening. We thought you might want to see what it was all about. If you missed it, not to worry: we’ll be holding another session on May 1 (which is almost sold out!), as well as a couple of dates TBD […]
Sneak Peek: Our Winchester Store
We thought it might be fun to give you a behind-the-scenes look at how things are looking in our new Winchester location. Keep in mind it’s nowhere near finished! But we love before and after pics as much as anyone else, so we’ve put together a few from the “before” portfolio for you to see. […]
Q&A: Ben Fullelove of Brash Brewing Company
This week we have Brash Brewing Company in house for a tasting, so we thought we’d hit up the man behind the beer with a few questions. Ben Fullelove is a Bournemouth, England native who moved to Houston, Texas by way of Canada as a child. Fullelove opened a craft beer bar in the city […]
“C” is for Craft Beer, Community, and Contract Brewing
Lest we forget the things that bring us together are greater than the things that divide us. We are Craft Beer. We are mighty, we are strong in the face of adversity, we push the envelope, we take chances, we aren.t afraid of change and differences, and we are inclusive, kind, understanding, communicative, and focused. […]