April Style of the Month: Wheat Beers German Weissbier, Belgian Witbier, American Wheat Beer, Berliner Weisse, Gose, and Lambic; you can quickly see that this is a pretty broad category. With warmer weather on the way (we hope, it is… Continue Reading →
Brettanomyces is a strain of yeast, used to fully or partially ferment and in some cases, to bottle condition beer, in which a small dose of yeast is added to the bottle before the beer undergoes some type of storage,… Continue Reading →
In 2017 we faced a unique problem – we had developed a prototype of a beer we loved, but fears about lactic bacteria contaminating the main brewery were keeping us from brewing the beer on a large scale. Master Brewer… Continue Reading →
Back before the age of modern refrigeration, sanitation and the understanding of how bacteria worked, it would be safe to say that most of the beers that people drank had some level of sourness to them. A sour flavor can… Continue Reading →
Happy Valentine’s Day Beer Geeks! We couldn’t think of a better day to share something with you that we’ve put countless hours, care, and consideration into. On November 10th of 2017, we turned 7 years old. (What?!?) From heads peeking in… Continue Reading →
The Boston beer scene got a jolt of big news recently when Trillium Brewing Company announced it would house an indoor beer garden this winter at the historic Roslindale Substation. This comes on the heels of a very successful summer… Continue Reading →
Thanksgiving is right around the corner and, for us at Craft Beer Cellar, it brings up one of our favorite questions: What beer to drink with Thanksgiving dinner? We’ve asked this question before here on our blog, and it’s amazing… Continue Reading →
With nearly 800 breweries sampling thousands of beers, the Great American Beer Festival is the pre-eminent craft beer festival in the country. Craft Beer Cellar Fort Collins is just over an hour away from the Colorado Convention Center in Denver,… Continue Reading →
At Craft Beer Cellar, education is a passion. We love constantly learning about beer, and passing that on to our customers. And we enjoy learning from our customers, too. All of our Beer Geeks are, at minimum, Cicerone Certified Beer… Continue Reading →
Pale ales didn’t really exist until the 18th century, when improvements in malt drying technology enabled malt to be kilned dry without heavily toasting the kernels. These new lighter beers were instant successes and would go on to define British… Continue Reading →
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