This has already been a crazy week for new beer in the shop – and today is no exception. Swing through CBC for grabs, or call for holds on anything here that pleases your eyeballs. As usual, (*) denotes limited, (**) is SUPER limited, and all holds are for 24 hours only. 314-222-2444
Grimm Gradient – Sour Brown Ale w Blackberries *
Gradient is an American Sour Ale brewed with Blackberries and fermented with a mixed culture of yeast and lactobacillus. Belgian Dark candi syrup lends a touch of caramel sweetness that balances the lactic acidity and enhances the lush blackberry character.
Grimm Double Negative – Bourbon Barrel-Aged Imperial Stout *
Grimm’s award-winning Imperial Stout aged in Bourbon Whiskey barrels.
Mikkeller Koppi Citra x Michiti – Coffee IPA *
Ingredients: Water, malt, barley flakes, Tomahawk hops, coffee and yeast.
The coffee comes from Swedish coffee roasting-house Koppi.
End of Story.
Mikkeller Single Hop Simcoe IPA
A super fresh single hop IPA for all ya’ hopheads out there. Discover the full potiential of the Simcoe hop.
Mikkeller Beer Geek Vanilla Shake *
From the beer geek breakfast series – the beer that really put Mikkeller on the map – he decided to shake things up by adding a truck load of vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide.
Stone Enjoy By 04.20.15 – Now in 12oz bottles
You have in your hands a devastatingly fresh double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but they’ve taken it further, a lot further, with this one. They brewed this IPA specifically NOT to last. They’ve gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and they’ve sent a very clear message in the name of the beer itself that there is no better time than right NOW to enjoy this IPA!
Bell’s Oberon is back!
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.