FOR PICKUP AT CLAYTON LOCATION – 8113 MARYLAND AVE

It’s always exciting when we get new Crooked Stave stuff in! Some new and interesting sours have arrived today.

Want a Reservation? Text us at 314-399-9339 OR simply select each beer you want below and enter your name and email!

Crooked Stave Blueberry Origins

  Bottles


(via Untappd ycsabu)

Blueberry sour ale aged in Oak Barrels.

Style: Sour – Other
ABV: 7.5%

Crooked Stave / Omnipollo Bianca Peaches & Cream Wild Wild Brett

  Bottles


(via Untappd SippinTerps)

Wild Ale fermented in Oak Foeders with Palisade Peaches, Lactose & Vanilla.

Style: American Wild Ale
ABV: 6.8%

Crooked Stave Artisan Beer Project Get the Funk Out

  Bottles


(via Untappd tastynotes)

Méthode Traditionnelle Spontaneous Ale. Double decoction “turbid mash.” 3hr boil with 4-6yr aged whole cone hops. Coolship: 14hrs overnight. Fermentation: 100% spontaneous in 500L puncheons. Season 16/17/18. Foeder F025 Master Blender. Conditioning date: 8/22/19.

Style: Lambic – Traditional
ABV: 6.3%
IBU: 12

Crooked Stave Funk It Up

  Cans


(via Untappd Marachinc)

Méthode Traditionelle Spontaneous Ale with 4-6 year-old aged whole cone hops

Style: Lambic – Traditional
ABV: 6.3%

Crooked Stave L’Brett D’Raspicot

  Bottles


(via Untappd sbelleza)

Golden sour ale with Colorado apricots finished in sauvignon blanc barrels in Washington raspberries. 409 bottles total

Style: Sour – Other
ABV: 5.74%

Crooked Stave Artisan Beer Project Sabro Exploratory DDH IPA

  Cans


(via Untappd fieldsjacksong)

Style: IPA – New England
ABV: 7%

Crooked Stave Artisan Beer Project Amplitude

  Cans


(via Untappd squidot)

DDH Hazy & Juicy IPA w/Azacca, Citra, Mosaic and Motueka.

Style: IPA – New England
ABV: 6%

Brouwerij 3 Fonteinen 3 Fonteinen Oude Kriek – LIMIT 1

  Bottle


(via Untappd tmartensson)

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Style: Lambic – Kriek
ABV: 6%

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By clicking “Reserve Now” you agree that you are starting a 48-hour hold AT THE CLAYTON LOCATION on the items selected above. Please wait for our reply to ensure availability as many items sell out quickly. Your hold will be released after 48 hours unless you make arrangements prior to the expiration.