Here’s some goodness for you. Text us for hold requests. 314-399-9339 with your name.

4 Hands Passion Fruit Prussia – IT’S BACK!


One of our favorites is BACK! Berliner Weiss with Passion Fruit.


image courtesy of Jackly Floyd

Imperial Oatmeal Stout brewed by our friends @ Stolze Style Brewing (and slightly modified by Excel Brewing Co). KUDOS, guys!! ūüôā

Excel Stay Gold – LIMITED

Light on malt, heavy on hops, this American IPA features intense tropical fruit characteristics like passion fruit, mango, pineapple, and guava.

Boulevard Tropical Pale РSEASONAL

Inspired by our collaboration with Florida’s famed Cigar City Brewing, Tropical Pale Ale marries our passion for balanced pale ales with the bright refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops. Pack your bags and bring your taste buds

La Trappe Oak Aged Quad – EXTREMELY LIMITED


This Quadrupel Oak Aged has a deep-bronze colour topped with an amber head. Its aroma is defined by mixed wood and honey notes. These are followed by vinous flavours with a lingering port- or sherry-like scent.

The taste is quite smooth and full. For a Quadrupel this batch is rather dry and well-rounded as a result of a long maturing period in oak or acacia barrels. A two-year aging period is sufficient even if the full taste of this batch, if properly stored, warrants a good couple of years of enjoyability. Besides the effects exerted by red wine and brandy barrels, this Oak Aged also underwent Oloroso influences. The hop taste has all but vanished, but wood and wine tannins have left an agreeable bitter flavour.

Delirium Argentum – LIMITED

25th anniversary Limited edition

Delirium Deliria РLIMITED

A heavy blond hoppy beer with a high bitterness and strong bitter aftertaste with a fresh character

Firestone Walker Bretta Rose – EXTREMELY LIMITED (NO HOLDS)

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to be grown in its rich soil. One of Santa Maria’s crown jewels is locally grown raspberries. We jumped at the opportunity to ferment fresh local raspberries with one of our Barrelworks creations. Behold Bretta Rosé! A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem. Add 1000 lbs. of fresh raspberries, allow a secondary wild fermentation for 4 more months and voila (!), we have a crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish.