They just keep bringing trucks of fresh beer. Today is no exception. Feast your eyeballs upon the following new fermented beverages:
Want a hold? Text your name and what you’d like to 314-399-9339.
Prairie 4th Anniversary
Sour ale aged on ginger. Happy anniversary, Prairie!
Jolly Pumpkin Forgotten Tales of the Last Gypsy Blender – RESTOCKED!
An oak aged sour saison collaboration brewed with Celina Tio, chef/owner of Julian and the Belfry in Kansas City, Missouri. Brewed with mango and tamarind, and a touch of rye.
Crane Beet Weisse
Unexpectedly amazing. And the beer that made Michael Crane famous. Look at that color!
Deschutes Sage Flight Imperial IPA
This is like Fresh Squeezed’s uncle by marriage that loves foraging for herbs and tends to hit the gin, if you know what we’re saying. Botanical sage and juniper berries blended with citrusy hops. Cool stuff.
Deschutes Chasin’ Freshies IPA
Look, summer will be in the record books officially in like 24 hours or something. It’s time to let go and embrace the changing of the seasons. Even though it’s still 90 degrees outside. Oh yeah, this returning seasonal IPA… It’s very good.
St. Bernardus Oak-Aged Abt 12
Drink this beer because it’s awesome. Share it with people who don’t drink beer because they’ll love it and you’ll turn them into beer people.
Seattle Cider Co. Pumpkin Spice Cider
This is AWESOME. Float a little bourbon on it and go to town, y’all.
Saugatuck Serrano Pepper Ale
Heat Heads rejoice! This beer from Saugatuck is fantastic.