SO MUCH NEW… CAN NOT HANDLE IT!
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Schlafly BA Imperial Stout – EXTREMELY LIMITED
Our Bourbon Barrel Aged Imperial Stout is brewed with a big malt flavor, plenty of hop bitterness for balance and roasted barley that imparts notes of dark chocolate. As a finishing touch, the beer is transferred to freshly-emptied Kentucky bourbon barrels and aged before being carbonated and bottled. The barrel aging gives the beer a spicy, vanilla character and a pleasant, warming finish.
Prairie Funky Gold Simcoe
Funky Gold Simcoe is a American Wild Ale style beer brewed by Prairie Artisan Ales in Tulsa, OK. Heavily dry hopped with Simcoe hops. YUM!
New Belgium La Folie 2016 – EXTREMELY LIMITED
Jolly Pumpkin / Evil Twin Innovator Man – EXTREMELY LIMITED
Second in the Gypsy Blender series. SOO GOOD!
Jolly Pumpkin / Mikkeller Seabuckthorn Fandango – EXTREMELY LIMITED
Ale with sea buckthorn juice added
SKA Modus Mandarina
We collaborated with Kyle on a special batch of “Kyle’s Manipulated Modus”- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
Ballast Point Even Keel – Mango
Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.
Highwater Tranquil Eyes
Our Tranquil Eyes Scotch Ale or Wee Heavy has a rich caramel, toffee and roasted malt flavor with a hint of cherry smoked malt in the finish. This rich ale will provide a soul warming response that is sure to “Turn On Your Lovelight” Slainte!!
Crabtree Oatmeal Stout
The oatmeal stout is brewed with flaked oats, black and chocolate malts, and Perle hops. A medium to full bodied Stout that’s smooth with rich malt character and a roasty finish. Big, deep brown-black color and delicious!
Bells Smitten Golden Rye Ale
Drawn from one of our oldest recipes, Smitten Ale began as part of a series of rye beers at our Eccentric Café. The combination of sharp citrus & resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American Pale Ale.