It’s Monday. It’s snowing. Let this new beer (and cider – don’t diss cider) help you forget alllllllll about that.
Argus Ginger Perry
Inspired by our affinity toward spicy ginger beers/ales, Ginger Perry is Argus’s first unpasteurized fermentation utilizing only the pear. Distinctly dry as characteristic of the Argus portfolio, development of this product placed the upmost importance on delivering a balance of ginger, stone fruit, and citrus flavors without palate fatigue after just one. Residual sugar is present, but don’t expect anything too sweet.
Au Baron / Jester King Collab Noblesse Oblige LIMITED
French-Style Biere de Garde
Crooked Stave Progenitor
A dry-hopped golden sour ale. Primary fermented with Crooked Stave’s mixed culture of wild yeast and bacteria, Progenitor is a complex blend of sour funk with a heavy handed dose of tropical and citrus hop notes from the ample dry hopping regimen.
Anchorage / Hill Farmstead Grassroots Arctic Saison LIMITED
This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. We trekked to Alaska and helped craft this rustic Saison, bringing with us the essence and imagination of our Vermont Farmstead family.
Anchorage / Hill Farmstead Grassroots Arctic Soiree LIMITED
Ale fermented and aged in oak tanks with Brettanomyces, lime juice, and hibiscus. This beer is crafted with organic hibiscus flowers, lime, and the essence and imagination of our Vermont farmstead family.
Green Bench The Dancing Chickens LIMITED
One of the most famous promotions at Webb’s City were the Dancing Chickens. Booths were set up with chickens beneath signs that read, “drop a dime in the slot and watch me dance a jig!” Just as the disclaimer read, no chickens were harmed in the production of this Belgian Dark Strong Ale that was aged for eleven months in Cabernet Sauvignon barrels on two strains of Brettanomyces.
Green Bench Les Grissettes LIMITED
We brought back the first beer of our 100% Brettanomyces line, Les Grisettes. At under 4%, Les Grisette is a traditional style farmhouse ale brewed with Spelt, Buckwheat, Rye, and Oats, fermented on our house mixed culture of wild yeast. Grisettes were originally brewed for coal miners in the Hainaut region of Wallonia, Belgium. The name refers to the “gray” garments the women wore that delivered the beer to the miners. They were known as, “Les Grisettes.”
Green Bench Petit Provision LIMITED
Wild Ale Aged in Wine Barrels
Green Bench Saison de Banc Vert LIMITED
Saisons, or Farmhouse Ales, were originally brewed as a summer seasonal in the French-speaking region of Belgium. Dry and crisp, our “Green Bench Saison” is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from our farmhouse yeast strain.
Green Bench Saison de Banc Noir LIMITED
By combining the rustic, peppery flavors of our farmhouse yeast strain with the complex dark fruit notes of roasted wheat and dark Belgian candi syrups, we’ve created an intricately delicate “Black Saison” that contains ornate notes of raisins, dark grape, and peppercorns.
Mikkeller Årh Hvad?! now in cans!
Årh Hvad?! is Mikkeller’s interpretation of Orval, one of Mikkel’s favorite beers.The color is a cloudy amber and has a white head. The taste is peppery, malty with a hoppy finish. It is hopped four times with Styrian Goldings hops. The fermentation is done with two yeast strains, one of which is brettanomyces.
Mikkeller Mosaic Black IPA
These fruits have found their way into the new special edition Mikkeller Sours just in from the brewery! The new spontanbeers are fresh and fruity while still maintaining that sour edge…
Mikkeller / Grassroots Wheat Is The New Hops
India pale ale brewed with wheat and fermented with brettanomyces.
Mystic Descendent Dark Ale
Mystic Descendant is a strong dry stout made with molasses and Saison yeast for rustic, tavern ale character.
Mystic En Garde, Connards! LIMITED
French-Style Biere de Garde
Mystic Table Beer LIMITED
An everyday farmhouse ale, light and crushable with a crisp, dry finish.
To Øl Spildt Mælk LIMITED
Don’t cry over spilled milk. But we forgot this beer in the kettle, so we ended up with an fantastic long time boiled rich, thick, lactose impy stout. A happy accident that we love.