Brew Review: Boulevard/Sierra Nevada’s Terra Incognita

Terra Incognita is a collaboration brew between Sierra Nevada and Boulevard Brewing Company. Described as “[made] with Sierra Nevada’s estate-grown pale malt, and combined with amber malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian Goldings, dry-hopped with East Kent Goldings, and finally barrel aged with Brettanomyces in Missouri oak.” […]

Brew Review: Lost Abbey Saint’s Devotion

The craft beer movement is full of innovation when it comes to brewing techniques, barrel-aging practices, revisiting ancient recipes, as well as the development of exciting new taste profiles (like Black and White IPAs). The endless pursuit for metamorphosis has lead brewmasters down an interesting path. One of those paths involves inoculating their products with […]

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