I tend to reach for Belgian beers around the holidays … they complement food so well and have the depth to stand-up to cold, often snowy December holidays.
Virginia is the Products, Programming, and Educational Director for Craft Beer Cellar. In addition to being a Certified Cicerone, she is an Introductory Sommelier with the Court of Master Sommeliers. Her home base is Chicago, but she’s often found in the Boston area, or wherever her passion for good food & drink takes her.
The Beer I Can’t Stop Thinking About: Small Change The Future Is Unwritten