The beer being produced under the OEC brand is some of the most experimental and thought provoking liquid that we’ve ever experienced. Halo, a 3.2% blend of Table Beer and their house kombucha was an incredibly refreshing, yet complex offering. We also got to sample Artista Zynergia: Eros, a wild blend consisting of a variety of OEC barrels as well as beer from Belgium’s Alvinne. Bracingly tart, the blend was conditioned on peaches and quince.
We cannot recommend visiting the folks at B.United and OEC enough. A trip to Connecticut can result in experiencing a very wide world of beer and other miscellaneous fermented beverages.
The Beer I Can’t Stop Thinking About: Berkshire – Coffeehouse Porter