Craft Beer 101: Redux

Last night we had our first Craft Beer 101 class at the Boston Center for Adult Education. For two hours, instructors Adam Mackie and Tony Porreca talked through a six-course tasting menu that included local (Notch Session Pils), domestic (Avery IPA, Great Divide Chocolate Oak Aged Yeti Imperial Stout), and international (Weihenstephaner HefeWeissbier, Saison DuPont, […]

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