Craft Beer 101: Redux

Last night we had our first Craft Beer 101 class at the Boston Center for Adult Education. For two hours, instructors Adam Mackie and Tony Porreca talked through a six-course tasting menu that included local (Notch Session Pils), domestic (Avery IPA, Great Divide Chocolate Oak Aged Yeti Imperial Stout), and international (Weihenstephaner HefeWeissbier, Saison DuPont, […]

Behind the Scenes at Sixpoint Brewery

On a side street in the midst of Brooklyn’s industrial Red Hook neighborhood, amidst empty lots rimmed with razor wire, red brick buildings, and local pubs lies Sixpoint Brewery. Founded in 2004 by Shane Welch, the brewery produces 5,000 barrels per year. A second facility in Wilkes-Barre, PA produces the remaining annual output. Welch was […]

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